Ingredients: Green Sencha tea, raisin, strawberry (less than 6.1%), rose bud, aroma, lavender flower. Preparation: 1 teaspoon tea / 1.5 dl water. When brewed in a teapot, use 1 teaspoon more. Pour 70-80 degree water over the tea leaves and simmer for 2-3 minutes, after which the tea is poured through a sieve. Sweeten the finished drink with Korpiaho’s delicious flavoured honeys, such as strawberry or vanilla honey.