Preparation: 1 teaspoon tea / 1.5 dl water. When brewed in a teapot, use 1 teaspoon more. Pour 70-80 degree water over the tea leaves and simmer for 2-3 minutes, after which the tea is poured through a sieve. Sweeten the finished drink with Korpiaho’s delicious spice honeys, such as cinnamon or vanilla honey. Ingredients: Honeybush tea, honey, pear, cinnamon, raisin, sunflower, beetle, aromas.